Step-by-Step Guide to Prepare Quick Red Wine Roasted Chicken

Red Wine Roasted Chicken.

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red wine roasted chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Wine Roasted Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Red Wine Roasted Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine roasted chicken using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Wine Roasted Chicken:

1. {Make ready 500 gm of Chicken.
2. {Take 2-3 of Medium Size Onions.
3. {Prepare 5-6 of Green Chillies.
4. {Get 1 Cup of Curd or Fresh Cream.
5. {Prepare 1/2 of Lemon (If Cream is used instead of Curd).
6. {Prepare 2-3 Tablespoon of Refined Oil.
7. {Prepare 1 Tablespoon of Ginger Garlic Paste.
8. {Make ready 4-6 Tablespoon of Red Wine.
9. {Take 2 Tablespoon of Soya Sauce (Optional).
10. {Take 1 Tablespoon of Chilli Vinegar (if not using lemon).
11. {Get 1 Teaspoon of Red chilli powder.
12. {Get 1 Teaspoon of Coriander powder.
13. {Get Pinch of Basil (Optional).
14. {Make ready Pinch of Oregano (Optional).
15. {Get to Taste of Salt.
16. {Make ready of Corainder leaves to garnish.

Instructions to make Red Wine Roasted Chicken:

1. Make a paste (or cut into small pieces) of 2-3 medium sized onions and 5-6 chillies (I use a lot more chillies as we like it way too spicy)and start frying them in a flattened pan using refined oil/ ghee or mix of both on medium flame..
2. Fry them until pinkish colour (takes approx. 15 minutes)and then add ginger garlic paste.. fry for another minute or two and add 500gms Chicken (bone or boneless, but preferably small pieces) to the pan. Add salt to taste and turmeric powder and keep frying occasionally till the moisture of the chicken evaporates..
3. While the evaporation happens, add red chilli powder, coriander powder and garam masala to chicken and fry until moisture evaporates completely. This should take about 5 minutes to happen. (this will also help the masala to stick to chicken and not get burnt)..
4. Now add some fresh cream and lemon to restore the moisture of chicken and eventually soften it while getting reddish (You may also use Curd instead of cream. If you are doing so then do not add lemon as it may get too tangy)..
5. Fry for 5-7 minutes and you would notice the moisture getting dried up again.. This is the time when you need to add Red Wine (4-8 Tablespoon, depending upon how much flavor you require) and stir it once..
6. Also, add 2 tablespoon of Soya Sauce, 1 tablespoon of chilli vinegar, pinch of basil and oregano (if you like the taste of it) and keep frying for another 5-7 minutes. This will help the chicken and the paste to soak in the wine and keep the chicken dry..
7. Finally, garnish with coriander and serve hot with Ghee Rice or dal&rice or Parathas. And do revert with any queries or feedback that you may have. Thanks .

So that's going to wrap it up for this special food red wine roasted chicken recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!