Recipe of Any-night-of-the-week Apple & Sake Lees Cake

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Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, apple & sake lees cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple & Sake Lees Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Apple & Sake Lees Cake is something that I have loved my whole life. They are fine and they look wonderful.

The Apple One free trial includes only services that you are not currently using through a free trial or a subscription. Apple Inc. is an American multinational technology company headquartered in Cupertino, California, that designs, develops and sells consumer electronics, computer software, and online services. Apple Inc. designs, manufactures and markets mobile communication and media devices, personal computers and portable digital music players.

To begin with this recipe, we must prepare a few ingredients. You can have apple & sake lees cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Sake Lees Cake:

1. {Take 80 grams of Sake lees.
2. {Make ready 120 grams of Fresh okara.
3. {Get 40 grams of Maple syrup.
4. {Get 100 grams of Water.
5. {Prepare 20 grams of Vegetable oil.
6. {Make ready 120 grams of All-purpose flour.
7. {Get 1/2 tsp of Salt.
8. {Take 150 grams of Apple.
9. {Prepare 1 tbsp of Lemon juice.

Instructions to make Apple & Sake Lees Cake:

1. Add the sake lees, okara, maple syrup, and water to a bowl. Let it sit for a while, then mix well..
2. Use a hand-mixer, etc. to smoothen the sake lees until no longer lumpy. Mix well. Once mixed, add the vegetable oil..
3. Combine and sift the cake flour and salt. Add to the bowl and use a rubber spatula to mix well..
4. Cut the apple into small pieces and coat with the lemon juice. Mix into the bowl with the other ingredients..
5. Pour the batter into the square baking pan or other baking pan and bake in the oven at 180℃ for 50 minutes..

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