Recipe of Any-night-of-the-week Red Wine Braised Short Ribs in Reduction Sauce

Red Wine Braised Short Ribs in Reduction Sauce. The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! They're called "short ribs" in reference to the part of the cow they are taken from, not because they are "short" (though they certainly are far shorter than full.

How To Make Red Wine Braised Short Ribs. Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes throughout the meat alone), otherwise, your sauce will be greasy. Season short ribs with salt and pepper.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, red wine braised short ribs in reduction sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Short Ribs in Reduction Sauce is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something which I've loved my whole life.

The red wine sauce in this recipe is amazing. The depth of flavour and the richness you can achieve with so few ingredients is incredible! They're called "short ribs" in reference to the part of the cow they are taken from, not because they are "short" (though they certainly are far shorter than full.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:

1. {Take 3 lb of bone-in short ribs.
2. {Take 2 of bacon strips.
3. {Prepare 3 tbls of olive oil.
4. {Get 3 tbls of butter.
5. {Prepare 1.5 of large white onions chopped.
6. {Prepare 3 of carrots peeled- and chopped.
7. {Get 2 of celery stalks chopped.
8. {Take 2 of tomatoes chopped.
9. {Prepare 3 tbls of flour.
10. {Take 2 tbls of tomato paste.
11. {Make ready 3/4 bottle of red wine.
12. {Prepare 6 sprigs of flat leaf parsley.
13. {Prepare 5 sprigs of thyme.
14. {Get 3 sprigs of oregano.
15. {Take 3 sprigs of rosemary.
16. {Take 2 of fresh or dried Bay leaves.
17. {Prepare 1 head of garlic halved.
18. {Take 2.5 cups of low sodium beef broth.

Place a large stock pot over HIGH heat. When hot, add the olive oil. Sear the short ribs on all sides until dark This recipe is very tasty. In my experience, the reduction does need flour to thicken it a bit.

Steps to make Red Wine Braised Short Ribs in Reduction Sauce:

1. Preheat oven to 215°..
2. Season short ribs with salt and pepper and set aside..
3. Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon..
4. Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high..
5. Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch..
6. Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more..
7. Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes..
8. Add tomatoes, stirring often, until onions are browned, about 5 minutes..
9. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes..
10. Stir in wine and cook off alcohol. Add the beef stock and bring to a boil..
11. Add all herbs and garlic and some more salt if needed to sauce. Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;.
12. Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours..
13. Transfer short ribs to a platter. Strain sauce from Dutch oven into a sauce pan..
14. Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering..

You have to let the sauce completely cool before it will. Claire braises beef short ribs in a full-bodied red wine for added flavor. After cooking meat, follow our tips to make a tasty sauce in the same pan. Reduce the heat and bring to a simmer, then cover the pot and transfer it to the oven, to braise, until the meat easily falls. Braising short ribs in red wine gives them deep, dark color and flavor, and fall-off-the-bone tenderness.

So that's going to wrap it up for this exceptional food red wine braised short ribs in reduction sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!