Recipe of Favorite Sake Steamed Manila Clams

Sake Steamed Manila Clams.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sake steamed manila clams. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sake Steamed Manila Clams is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sake Steamed Manila Clams is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sake steamed manila clams using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sake Steamed Manila Clams:

1. {Make ready 600 grams of Manila clams.
2. {Take 50 ml of Sake.
3. {Get 1 dash of Butter.
4. {Make ready 1 of Green onions (optional).

Steps to make Sake Steamed Manila Clams:

1. In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat..
2. Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!.
3. Sprinkle with some chopped green onions (optional)..

So that is going to wrap it up with this exceptional food sake steamed manila clams recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!