Recipe of Homemade Jaljeera Mocktail

Jaljeera Mocktail.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, jaljeera mocktail. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Jaljeera Mocktail is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Jaljeera Mocktail is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jaljeera mocktail using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jaljeera Mocktail:

1. {Make ready 1/4 cup of mint leaves.
2. {Take 1/2 cup of green coriander.
3. {Make ready 1 tsp of crushed ginger.
4. {Take 2 tbsp of sugar.
5. {Make ready 1 tsp of black salt.
6. {Prepare 1 tsp of salt.
7. {Prepare 1 pinch of asafoetida (hing).
8. {Get 1 tsp of cumin powder.
9. {Prepare 1/2 tsp of black pepper.
10. {Take To taste of If you want strong than increase the black pepper powder.
11. {Make ready 4 tbsp of lemon juice.
12. {Prepare as needed of Boondi to garnish.

Instructions to make Jaljeera Mocktail:

1. Blend mint leaves, coriander and ginger into fine paste.
2. Take out in a large bowl.
3. Add 2 full glass of chilled water.
4. Add all the other ingredients except boondi.
5. Then strain the mixture in a jar.
6. Serve chilled and garnish with boond.
7. Garnishing is optional you can also use lemon slice.

So that is going to wrap it up for this exceptional food jaljeera mocktail recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!