Recipe of Super Quick Homemade Brandy and Maple Pulled Pork

Brandy and Maple Pulled Pork.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, brandy and maple pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Brandy and Maple Pulled Pork is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Brandy and Maple Pulled Pork is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Brandy and Maple Pulled Pork:

1. {Prepare 1 kg of Pork shoulder.
2. {Prepare 15 ml of Olive Oil.
3. {Take 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
4. {Make ready 30 ml of Steers Barbeque Sauce.
5. {Prepare 30 ml of Real Maple Syrup.
6. {Get 15 ml of crushed Garlic.

Instructions to make Brandy and Maple Pulled Pork:

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

So that is going to wrap it up with this exceptional food brandy and maple pulled pork recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!