Recipe of Super Quick Homemade Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's boozy, fruit, nut, chocolate and marzipan, log. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sig's boozy, fruit, nut, chocolate and marzipan, log using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. {Make ready 175 grams of digestive biscuits.
2. {Prepare 90 ml of evaporated milk.
3. {Make ready 3 tbsp of rum or brandy(optional).
4. {Make ready 125 grams of raisins.
5. {Take 300 grams of milk chocolate,broken into pieces.
6. {Make ready 100 grams of chopped mixed nuts.
7. {Make ready 60 grams of Cadbury's Bournville chocolate.
8. {Take 250 of marzipan (optional).

Steps to make Sig's Boozy, Fruit, Nut, Chocolate and Marzipan, Log:

1. Use a long pudding type tin of choice, (rolly polly tin) greased and covered in strong cling film (kitchen plastic wrap), makes it easier to remove from tin, or alternatively roll mixture tightly in strong cling film into a sausage shape.Add mixture in tin onto the kitchen wrap,press down slighghtly to fit tin..
2. Mix broken biscuits like ginger biscuit or other Christmas type, roughly chopped nuts and the raisins..
3. Pour milk and milk chocolate in a pot and melt on a gentle heat. Transfer from heat. Cool slightly. Stir in the nuts, fruit, alcohol and biscuit. Mix well..
4. Spread mixture into lined tin or make the sausage shape. If just using the cling film make sure to flatten either top or bottom slightly so that the log can rest without rolling around later..
5. If using marzipan fill tin half with cake and chocolate mix or add in half way when shaping the sausage with mix. Add your marzipan evenly to the middle then add rest of mixture. Finish off with rest mixture. Refrigerate to set completely, then remove from wrapping or tin and decorate and drizzle with melted Cadbury's chocolate to resemble a tree log..
6. You could use a large old fizzy pop bottle cut that half way lengthways to make sleeve shapes. To cool the cake in. But do be careful as cut plastic can be very sharp..
7. The cake is my original creation, marrying a German tradition with an English one..
8. .

So that is going to wrap it up with this special food sig's boozy, fruit, nut, chocolate and marzipan, log recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!