Simple Way to Make Homemade Mussels in White Wine Sauce

Mussels in White Wine Sauce.

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mussels in white wine sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mussels in White Wine Sauce is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mussels in White Wine Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mussels in white wine sauce using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in White Wine Sauce:

1. {Get 1 medium of onion (finely chopped).
2. {Get 3 tbsp of olive oil.
3. {Get 2 of garlic cloves (minced).
4. {Prepare 1 tsp of plain flour.
5. {Make ready 1/2 cup of dry white wine.
6. {Prepare 1 of bay leaf.
7. {Get 1/4 tsp of ground black pepper.
8. {Prepare 1/4 tsp of kosher salt or sea salt.
9. {Take 1 tbsp of flat leaf parsley (finely chopped).
10. {Take 1 kg of Fresh mussels (scrubbed, debearded and cleaned of sand).
11. {Prepare 1 of Fresh red chilli, sliced or chilli powder (optional).
12. {Make ready 1 tbsp of tomato paste.
13. {Make ready 1 tsp of freshly squeezed lemon juice.
14. {Prepare 50 ml of water (more or less).

Steps to make Mussels in White Wine Sauce:

1. Heat the olive oil in a pot on a high medium heat..
2. Sauté the onion and garlic until the onion has softened..
3. Stir in the flour, and cook for around 1 minute..
4. Next add the bay leaf, lemon juice, white wine, salt and pepper..
5. Simmer and cover with lid for around 5 minutes..
6. Add the tomato paste and stir. Simmer for another 3-5 minutes..
7. Add the mussels to the pot and stir. Simmer the mussels for around 5-10 minutes or until they have opened their shells..
8. Add water and toss the pan if the liquid thickens too much..
9. Check seasoning prior to turning the heat off..
10. Lastly, sprinkle with the parsley, stir well and serve..

So that's going to wrap this up with this exceptional food mussels in white wine sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!