Steps to Make Homemade Mushroom Stlilton & Wine Soup. 😘

Mushroom Stlilton & Wine Soup. 😘.

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom stlilton & wine soup. 😘. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stlilton & Wine Soup. 😘 is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Mushroom Stlilton & Wine Soup. 😘 is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom stlilton & wine soup. 😘 using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Stlilton & Wine Soup. 😘:

1. {Prepare 50 g of Butter.
2. {Make ready 300 g of Button Mushrooms cut in half.
3. {Prepare 1 of large Onion diced.
4. {Take 100 g of Stilton Cheese.
5. {Take 1 of Garlic Clove crushed.
6. {Make ready 1 of Bay leaf.
7. {Prepare 1 tbls of fresh Parsley.
8. {Take 100 g of Veg stock.
9. {Get 200 g of White Wine.
10. {Get 3 tbls of Double cream.

Steps to make Mushroom Stlilton & Wine Soup. 😘:

1. Ingredients.
2. Add half the butter to a saucepan heat up then add the onions and garlic 2/3 of the mushrooms, veg stock and the bay leaf. Stir and cover and simmer for 20 minutes stirring often the onions should be soft a not browned.
3. Add the other half of the butter and chopped mushrooms to a frying pan and cook the mushrooms slightly browned 5 minutes..
4. Next add the Stilton cheese cut up and the parsley stir until the cheese has melted then take off let cool a little. Then add the wine and the cream stir in and set to one side..
5. In the saucepan take out the bay leaf and pour it into a blender and blend for 2 minutes until thick..
6. Pour the blended mushrooms back into the saucepan and add the mushroom and Stilton to it stir bring to the boil and simmer for 2 minutes..
7. Serve with a nice crusty bread..
8. .

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