Steps to Prepare Super Quick Homemade Tofu Chocolate Truffles

Tofu Chocolate Truffles.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu chocolate truffles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tofu Chocolate Truffles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Tofu Chocolate Truffles is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tofu chocolate truffles using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Chocolate Truffles:

1. {Prepare 225 g of Dark Chocolate Buttons *if you use a block, chop up coarsely.
2. {Make ready 110-120 g of Silken Tofu.
3. {Get of *Note: The ratio of ‘Dark Chocolate’ to ‘Silken Tofu’ is about 2:1. If use 300g of Dark Chocolate, add about 150g Silken Tofu.
4. {Prepare 1 teaspoon of Rum *optional.
5. {Make ready of Cocoa Powder to dust.

Instructions to make Tofu Chocolate Truffles:

1. Silken Tofu often contains a lot of water. Drain on a colander for half an hour and blend until smooth using a whisk or hand blender. Add Rum (or liquor of your choice) if you like..
2. Place Dark Chocolate in a heatproof bowl over a saucepan of simmering water and melt chocolate. Add blended Silken Tofu and mix well until smooth. Line a small container with plastic wrap, pour the mixture and cool in the fridge for 1 to 2 hours until set..
3. Cut into bite-sized pieces. Dust with Cocoa Powder. Alternatively you can roll into balls..
4. *Tips: Pour the Tofu & Chocolate mixture over your favourite cake base and make the layered chocolate cake like this one..

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