Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys st patricks day irish coffee desserts df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vickys st patricks day irish coffee desserts df ef sf nf using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- {Make ready 3 tbsp of cornflour / cornstarch.
- {Make ready 60 g of soft brown sugar.
- {Prepare 480 ml of full fat coconut milk.
- {Get 1 1/2 Tbsp of instant coffee powder.
- {Get 3 tbsp of Irish whisky.
- {Get of Topping - See my recipe for Whipped Coconut Cream, you'll need 240mls / 1 cups worth.
Instructions to make Vickys St Patricks Day Irish Coffee Desserts DF EF SF NF:
- Add a few tbsp of cold coconut milk to the cornstarch, mix into a slurry and set aside for now.
- Put the rest of the milk and the sugar in a saucepan and bring to the boil.
- Pour the cornstarch mix into the pan, whisking continuously until smooth and thickened.
- Take the pan off the heat and whisk in the coffee powder and whisky.
- Divide between 4 glasses and let cool then refrigerate for a few hours to set well.
- Prepare the whipped topping and generously pipe or spoon onto each pudding.
- Add a light sprinkle of cinnamon over each just before serving.
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