Easiest Way to Prepare Homemade Avocado and Sake Lees Dip

Avocado and Sake Lees Dip. Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.

It was my first time making them, so the shapes were irregular and the anko (sweet adzuki bean paste) spilled out a For Your Health and Beauty! This Mexican avocado dip recipe is an easy alternative to guacamole! Just whip it up in your food processor.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, avocado and sake lees dip. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Avocado Dip that comes together with less than five ingredients in two minutes flat! This is the BEST easy, healthy snack. Also a great spread for tacos.

Avocado and Sake Lees Dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Avocado and Sake Lees Dip is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook avocado and sake lees dip using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Avocado and Sake Lees Dip:

1. {Take 30 grams of Sakekasu (sake lees).
2. {Prepare 1 tbsp of Milk (or soy milk).
3. {Make ready 1 of Avocado.
4. {Take 1 tsp of Lemon juice.
5. {Make ready 1 tsp of Grated wasabi.
6. {Make ready 1 tsp of Usukuchi soy sauce.
7. {Prepare 1 pinch of Salt.
8. {Get 1 tbsp of Olive oil.
9. {Make ready 2 tbsp of Nagaimo yam (finely chopped).

Serve it as a party dip, or on tacos You can also thin out the avocado dip so it becomes more of a sauce, which you can drizzle onto nachos and more. I make my guacamole by hand for the. Avocado and leek are mixed with horseradish and lemon juice, creating a unique green dip perfect for St. The dip can be prepared well in advance and stores well.

Instructions to make Avocado and Sake Lees Dip:

1. Put the sake lees in a heatproof container. Sprinkle with milk and microwave for 30 seconds at 600 W. Mix well to form a smooth paste..
2. When the sake lees have cooled down add the wasabi, soy sauce and salt, and mix well. Drizzle in the olive oil little by little while mixing continuously..
3. Peel the avocado and take out the pit. Mash it up with a fork and mix in the lemon juice. Finely chop the nagaimo yam..
4. Mix the sake lees, avocado and nagaimo yam together and it's done..

It is especially good with carrots. Cooking the avocado and adding lemon juice keeps the dip from turning brown. This dip is basically a blank canvas—and like guacamole, can go in SO many different directions depending on what flavors you like. You can sub in vegan yogurt, like soy or coconut! Try to pick one that doesn't have too strong or sweet a flavor.

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