Recipe of Favorite Pisco sour

Pisco sour. A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Pisco Sour doesn't call for a particular pisco, so enterprising drinkers can experiment to find which one they prefer.

A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different grape. Pisco Sour - How to Make the Classic Drink & the History Behind It. Preparation In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pisco sour. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Pisco Sour doesn't call for a particular pisco, so enterprising drinkers can experiment to find which one they prefer.

Pisco sour is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. Pisco sour is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pisco sour using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pisco sour:

1. {Prepare of Pisco sour (they sell it in most supermarkets).
2. {Get 2 of lime juice.
3. {Prepare of Angostura bitter.
4. {Take 2 of egg whites (fresh free range since we are going to drink those raw).
5. {Get cubes of ice.
6. {Prepare of Simple syrup.
7. {Make ready of For the simple syrup.
8. {Get 2 cups of water.
9. {Make ready 2 cups of sugar.

The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. Pisco sour is traditionally served like a Margarita with the ring of sugar on the rim. This is a drink that has been used to celebrate the Holidays in Chile especially. Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice.

Steps to make Pisco sour:

1. In a shaker (or a mixer) mix 4 ounces of pisco, 2 ounces of syrup, 8 ounces of lime and the egg whites..
2. Open the shaker and add the ice cubes and do more shaking..
3. Poor into a glass, it should have a nice foam top from the egg whites. Finish with a few drops of angostura bitter on top..

El pisco sour es un cóctel que se prepara empleando el pisco como licor base y es de origen peruano aunque ya es una bebida famosa en todo el mundo. The Pisco Sour is the most popular way of consuming pisco, and for decades it has been the signature drink of A Pisco Sour is typically finished with a dash of bitters atop the egg-white foam. See more ideas about Pisco sour, Pisco, Sour foods.

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