Recipe of Super Quick Homemade Chicken in a white wine and tarragon sauce

Chicken in a white wine and tarragon sauce. Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again.

Heat olive oil in a large skillet over medium-high heat. This video from Hayes Garden World, featuring Richard Holden the Gourmet BBQ chef shows you how to cook Chicken in White Wine with Tarragon in the Dutch. The recipe calls for a DRY white wine Sauternes is a very sweet wine it would not be the optimal wine for this sauce.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cut it in the thickest part to check that it's done. Remove the chicken and place onto warm plates. Add the cream into the cooking liquor, add the fresh tarragon and season once again.

Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Chicken in a white wine and tarragon sauce is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in a white wine and tarragon sauce:

1. {Get 400 g of chicken breast.
2. {Take 300 g of mushrooms.
3. {Make ready of Chopped carrots onions and celery.
4. {Take Tablespoon of or so of flour.
5. {Get 250 ml of chicken stock.
6. {Take Glass of white wine.
7. {Take 50 ml of tomato passata sauce.
8. {Prepare Spoonful of fresh or dried tarragon.
9. {Make ready to taste of Salt.
10. {Take of Olive oil.

I used a Sauvignon Blanc but any DRY white wine would do well. The tarragon sauce contains dry white wine for deglazing the pan, as well as cream for richness. Fresh tarragon is also essential to this dish for that How to Make Creamy Tarragon Chicken. Start by browning the chicken breasts in a large skillet or saucepan.

Steps to make Chicken in a white wine and tarragon sauce:

1. Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
2. Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
3. Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.

White wine is key in this! Wine and alcohol generally adds a wonderful complexity to sauces that cannot be completely replicated by using just Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an. Variations on this chicken in white wine sauce include: start with leeks add mushrooms and finish with a splash of cream. In a wide cast iron pot heat up a lug of the olive oil on medium low flame, just enough to coat the bottom nicely.

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