Recipe of Super Quick Homemade Pain de Campagne with Crème de Marron

Pain de Campagne with Crème de Marron.

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, pain de campagne with crème de marron. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pain de Campagne with Crème de Marron is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pain de Campagne with Crème de Marron is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pain de campagne with crème de marron using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pain de Campagne with Crème de Marron:

1. {Make ready 250 grams of All-purpose flour.
2. {Make ready 4 grams of Natural salt.
3. {Prepare 20 grams of Raw cane sugar.
4. {Get 150 grams of Milk.
5. {Make ready 100 grams of Homemade bread starter (using a soft starter).
6. {Make ready 100 grams of ＊ Crème de marron (See.

Instructions to make Pain de Campagne with Crème de Marron:

1. Combine the flour, salt and sugar in a bowl, add the starter, then mix in a cutting motion and pour in the milk..
2. After the dough is kneaded to an even texture, smooth out the surface and let it rise..
3. Once it has risen about 80%, punch it down, then let it continue to rise..
4. Remove the dough after it doubles or triples in size, punch it down, then form it into a ball and let it rest for 20 minutes..
5. After letting it sit, remove the dough, spread it flat while pressing out the air, fold in the crème de marron in 2-3 batches, and roll into a ball..
6. Dust a banneton with flour, place the dough from Step 5 inside, and leave it to prove after wrapping it in plastic to prevent drying..
7. When the dough rises double in size, carefully remove it from the banneton, then slash the top using your favorite pattern..
8. Preheat the oven to 250℃, place the dough from Step 7 in the oven, then reduce the heat to 210℃ and bake for 20-30 minutes. Lay a sheet of aluminum foil over the top if it looks like it will burn..
9. Here it is out of the oven..
10. And here it is sliced..

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