Ryan’s Whiskey Sour.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, ryan’s whiskey sour. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ryan’s Whiskey Sour is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Ryan’s Whiskey Sour is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ryan’s Whiskey Sour:
- {Get 60 ml of whiskey or bourbon.
- {Take 25 ml of fresh lemon juice.
- {Prepare 25 ml of sugar syrup.
- {Prepare 20 ml of egg white.
- {Prepare of Ice.
- {Make ready of Garnish.
- {Take of Glacier cherry (optional).
- {Make ready of Bitters.
Instructions to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds..
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!.
- Alternatively you can reverse dry shake to get extra froff on the top.
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