Simple Way to Make Speedy Chocolate Pain de Campagne with Coconut and Nuts

Chocolate Pain de Campagne with Coconut and Nuts.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chocolate pain de campagne with coconut and nuts. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pain de Campagne with Coconut and Nuts is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chocolate Pain de Campagne with Coconut and Nuts is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Pain de Campagne with Coconut and Nuts:

1. {Prepare 240 grams of All purpose flour.
2. {Prepare 10 grams of Unsweetened cocoa powder.
3. {Make ready 4 grams of Salt.
4. {Take 15 grams of Sugar.
5. {Take 175 grams of Milk.
6. {Prepare 3 grams of Dried yeast.
7. {Prepare 20 grams of ● Shredded coconut.
8. {Get 30 grams of ● Roasted nuts.
9. {Get 40 grams of ○ Chocolate chips.
10. {Prepare of If you use homemade natural yeast starter.
11. {Get 100 grams of Homemade natural yeast starter.
12. {Prepare 165 grams of Milk.

Instructions to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising).
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes..
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising).
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes..
5. This recipe used sudachi citron with natural yeast starter.
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!.
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk..

So that is going to wrap this up with this exceptional food chocolate pain de campagne with coconut and nuts recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!