Simple Way to Prepare Any-night-of-the-week Marinated Tuna Sashimi Rice Bowl

Marinated Tuna Sashimi Rice Bowl. The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. TESTED & PERFECTED RECIPE -- Tuna poke, a Hawaiian salad of marinated raw tuna is flavorful, delicious and served over sushi rice. To serve, scoop rice into bowls, top with tuna poke and desired.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, marinated tuna sashimi rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The marinated "sashimi" excellently matches with steamed rice. Shave tuna (to be eaten raw) into bite-size pieces. Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe.

Marinated Tuna Sashimi Rice Bowl is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Marinated Tuna Sashimi Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have marinated tuna sashimi rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Tuna Sashimi Rice Bowl:

1. {Take 100-150 g of Tuna Sashimi.
2. {Prepare 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
3. {Make ready 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
4. {Get of Toasted Sesame Seeds.
5. {Make ready 1/2 of Spring Onion *finely chopped.
6. {Get of Wasabi.
7. {Prepare 1 tablespoon of Soy Sauce.
8. {Take 1/2 tablespoon of Mirin.
9. {Prepare of <Marinade>.
10. {Make ready 1/2 tablespoon of Sake (Rice Wine).

Marinated sashimi bowl is called Zukedon (漬け丼) in Japanese, and it means a donburi (don for short) consisting of marinated sashimi over a bed of steamed rice. Most people are familiar with salmon and tuna for sushi and sashimi, but hamachi is actually a highly sought-after fish in Japan. Super easy meal with sashimi quality tuna, Marinated Tuna on Rice requires no cooking. A standard Japanese-style rice bowl would be too small as the tuna slices are placed on top of the rice.

Instructions to make Marinated Tuna Sashimi Rice Bowl:

1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

You could use a soup bowl or noodle soup bowl instead. Remove the tuna from the marinade. Serve the rice in a bowl and top with the spring onion and nori. Add a layer of marinated tuna and garnish with a sprinkling of sesame seeds. Combining sashimi grade tuna and then marinating in a soy and mirin based sauce gives this dish its unique flavour.

So that's going to wrap it up for this special food marinated tuna sashimi rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!