Steps to Make Homemade Lemonade

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Allow to cool to room temperature, then cover and refrigerate until chilled. Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, lemonade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lemonade is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lemonade is something which I've loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook lemonade using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Lemonade:

1. {Make ready of large lemon.
2. {Prepare of Sugar.
3. {Prepare of sprite.
4. {Get of Green edible color.
5. {Make ready of Ice.
6. {Take of water.

In North America and South Asia, cloudy lemonade dominates. It is traditionally a homemade drink using lemon juice, water, and a sweetener such as cane sugar, simple syrup or honey. In the United Kingdom and Australia, clear lemonade, a carbonated drink, is more common. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.

Steps to make Lemonade:

1. Extract lemon juice,boil lemon juice with 2cups of water including the zest,sieve,let it cool,add sugar to taste with sprite,add a drop of edible color,add ice cubes,then serve chilled.

Allow to cool, and then place into a large drink dispenser or jug. So the best way to make lemonade is to make a simple syrup first, by heating water and sugar together until the sugar is completely dissolved, and then mix that with the lemon juice. In a one gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and water to render one gallon. Pour lemonade over a glass of ice, squeeze slice of lemon on top, and garnish with a sprig of mint.

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