Steps to Make Homemade Roasted mushrooms marinated in white wine topped feta cheese

Roasted mushrooms marinated in white wine topped feta cheese. Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter.

The following recipe has been tested and edited by SBS Food and may differ slightly from the podcast. Stir remaining ingredients except for feta in a small bowl. Dip cheese in egg, bread in walnuts and fry in vegetable oil.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted mushrooms marinated in white wine topped feta cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Goat cheese, blue cheese or Parmigiano-Reggiano would all be good swaps for the feta. Top with the roasted mushrooms, crumbled feta and reserved herbs. Combine reserved oil from feta cheese with remaining extra virgin olive oil, vinegar and Arrange on a large platter.

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To begin with this recipe, we must prepare a few ingredients. You can cook roasted mushrooms marinated in white wine topped feta cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted mushrooms marinated in white wine topped feta cheese:

1. {Take 1 1/2 cup of Mushrooms (sliced).
2. {Get 1/2 of Onion (chopped).
3. {Make ready 1/4 cup of White Wine.
4. {Take 1/2 of Red Bell Pepper (sliced).
5. {Get 1/2 of Green Bell Pepper (sliced).
6. {Prepare 1 tablespoon of Dijon Honey-Mustard.
7. {Take 2 tablespoons of Olive Oil.
8. {Prepare of Salt (optional).
9. {Make ready 1/4 cup of Feta Cheese.

For another roasted mushroom recipe, check out our roasted portobello mushrooms with eggs. Sautéed Mushrooms and Truffle Salt Crostini — This crostini with sautéed mushrooms, mascarpone cheese and truffle salt just might be my favorite way to eat mushrooms. Feta cheese is a white cheese, commonly made in Greece, that has a great tangy kick because it's made with a brine. Typically it's nice and salty and has a grainy texture that crumbles, which makes it perfect as a topping for salads and other dishes.

Steps to make Roasted mushrooms marinated in white wine topped feta cheese:

1. Slice Mushrooms..
2. Place in a bowl and pour White Wine and marinate for about 15 minutes. If you want a stronger taste marinate for 1 hour..
3. White Wine.
4. While the mushrooms are marinating chop and slice the rest of the ingredients. Once Mushrooms are ready add them into a baking pan along with sliced the ingredients, (except for the Feta Cheese) add in the mustard,.
5. And Olive Oil. Use a wooden spoon to blend the mustard and olive oil throughout the mushroom mix. Pre – heat oven to 180 and bake for 1 hour..
6. Top with Feta Cheese.

These Marinated Mushrooms were so delicious and easy to make. Portobello mushroom caps are flavored with an Asian-inspired marinade. Then after it was cooked I made 'burgers' by putting the mushrooms on toasted whole grain burger buns and topped with bleu cheese and left the wine out but the mushrooms were amazing!! i LOVE balsamic and this is def. This versatile cheese can be marinated and loaded on toast, whizzed into a roast red pepper dip and coated with sesame seeds and burnt honey syrup for brunch. Great on toast: Yotam Ottolenghi's smoky marinated feta.

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