Steps to Prepare Super Quick Homemade ‘Kitsune’ Udon

‘Kitsune’ Udon.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ‘kitsune’ udon. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kitsune’ Udon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. ‘Kitsune’ Udon is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘kitsune’ udon using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Kitsune’ Udon:

1. {Get 2 of Abura-age (Fried Thin Tofu).
2. {Prepare 1/2 cup of Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder.
3. {Take 1 tablespoon of Sugar.
4. {Make ready 1 tablespoon of Soy Sauce.
5. {Get 1 tablespoon of Mirin.
6. {Make ready 2 of servings Udon Noodles.
7. {Get 1 of Spring Onion *finely chopped.
8. {Get of Shichimi (Japanese Chilli Spice Mix).
9. {Prepare of <Soup>.
10. {Make ready 2 cups of Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder.
11. {Get 2 tablespoons of Sake (Rice Wine).
12. {Prepare 1/2 teaspoon of Salt.
13. {Make ready 1 tablespoon of Soy Sauce *’Usukuchi’ lighter colour soy sauce is ideal.
14. {Take 1/2 tablespoon of Mirin.

Steps to make ‘Kitsune’ Udon:

1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: If you don’t have the microwave, soak in hot water is alternative option..
2. Cut each Abura-age in half. Place in a saucepan, add Dashi Stock, Sugar, Soy Sauce and Mirin, and bring to the boil over medium heat. Simmer for a few minutes, then set aside to allow soak up the sauce..
3. Make Soup. Place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ‘Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt..
4. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the Frozen Udon Noodles that you can find at Asian grocery stores. The Frozen Udon Noodles are already cooked, so just warm them in the boiling water..
5. Place drained hot Udon Noodles in a serving bowl, pour the hot soup, place Abura-age on top, add some finely chopped Spring Onion. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy..
6. Note: You do not need to waste the soup. I usually drink it all..

So that is going to wrap it up with this special food ‘kitsune’ udon recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!