Simple Way to Make Favorite Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, vickys fruit cocktail cupcakes, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys fruit cocktail cupcakes, gf df ef sf nf using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. {Prepare 280 grams of gluten-free / plain flour.
2. {Take 1/4 tsp of xanthan gum if using GF flour.
3. {Get 4 tsp of baking powder.
4. {Take 100 grams of granulated sugar.
5. {Get 1/2 tsp of salt.
6. {Get 1 can (400 g) of fruit cocktail in juice*.
7. {Get 180 ml of coconut milk.
8. {Get 55 grams of sunflower spread / butter, melted.
9. {Make ready 1 tbsp of cinnamon sugar to top.

Steps to make Vickys Fruit Cocktail Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375°F and line a 12 hole muffin tin.
2. Combine the flour, xanthan gum, baking powder, sugar and salt in a large mixing bowl.
3. Use 60mls (1/4 cup) of the juice from the can of fruit cocktail and mix it with the melted butter and the milk.
4. Stir the wet mix into the dry until just combined.
5. Add the drained fruit to the batter and briefly mix in.
6. Spoon the batter evenly between the cupcake liners and sprinkle a little cinnamon sugar over each - see my friends sugar recipe attached below https://cookpad.com/us/recipes/350614-cinnamon-sugar.
7. Bake for 12 - 15 minutes or until the centres spring back when pressed.
8. Let cool on a wire rack then enjoy! You can serve as a dessert with whipped cream or custard as well as having them as a cupcake on the go https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free.
9. If you can't find tinned fruit cocktail in juice, use a mixture of blanched & chopped peaches, pear, grapes, pineapple and cherries totalling 250g in weight and use 60mls (1/4 cup) of apple, pear or grape juice in step 3.
10. Inspired by my very good friend Tink Lee https://cookpad.com/us/recipes/338827-tinklees-fruit-cocktail-cake.

So that's going to wrap it up with this special food vickys fruit cocktail cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!