Simple Way to Prepare Favorite ‘Nizakana’ Simmered Fish

‘Nizakana’ Simmered Fish.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘nizakana’ simmered fish. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

‘Nizakana’ Simmered Fish is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. ‘Nizakana’ Simmered Fish is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘nizakana’ simmered fish using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nizakana’ Simmered Fish:

1. {Prepare 4 of cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel.
2. {Prepare 1-2 tablespoons of Sake (Rice Wine) *Important!.
3. {Prepare 1/4 cup of Soy Sauce.
4. {Take 1/4 cup of Mirin.
5. {Prepare 2 tablespoons of Sugar *The amount is up to your preference.
6. {Take 1/4 cup of Sake (Rice Wine) OR Water.
7. {Take of Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips.

Steps to make ‘Nizakana’ Simmered Fish:

1. Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour..
2. Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like..
3. Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes..
4. Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly..

So that's going to wrap it up with this special food ‘nizakana’ simmered fish recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!