Easiest Way to Make Favorite Chicken Karaage

Chicken Karaage.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chicken karaage. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Karaage is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Karaage is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:

1. {Get 700 g of chicken thigh fillet.
2. {Get 3 cm of ginger (grated)*.
3. {Prepare 2 tbsp of soy sauce*.
4. {Take 1 tbsp of sake (or white wine)*.
5. {Take 1 of egg.
6. {Prepare 2-2.5 tbsp of potato powder.
7. {Prepare 2-2.5 of strong flour.
8. {Take of flying oil.
9. {Get of lemon.

Steps to make Chicken Karaage:

1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes..
2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken.
3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well..
4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken..
5. Place on a serving plate with slices of lemon.

So that's going to wrap it up with this special food chicken karaage recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!