Recipe of Perfect Japanese sticky yakiniku sauce gekkeikan sake rice wine

Japanese sticky yakiniku sauce gekkeikan sake rice wine. We Have Almost Everything on eBay. Superior Sharpness and Widely Trusted Brand in Japan. Great recipe for Japanese sticky yakiniku sauce gekkeikan sake rice wine.

While it can be made with just soy sauce and sugar, the addition of mirin adds a beautiful luster to the sauce and mimics that restaurant quality feel. It's sweet, tangy, and a little sticky. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, japanese sticky yakiniku sauce gekkeikan sake rice wine. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Superior Sharpness and Widely Trusted Brand in Japan. Great recipe for Japanese sticky yakiniku sauce gekkeikan sake rice wine.

Japanese sticky yakiniku sauce gekkeikan sake rice wine is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Japanese sticky yakiniku sauce gekkeikan sake rice wine is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. {Take 1 clove of garlic.
2. {Make ready 1 of ginger past teaspoon full.
3. {Take 1 of thai sweet chilli sauce teaspoon full.
4. {Get 1 of tomato puree teaspoon full.
5. {Make ready 1 of chilli past little teaspoon of.
6. {Make ready 1 of large mushroom.
7. {Prepare 2 of chicken breast cut up in bite size.
8. {Prepare 1 of kikkonem less salt soy sauce little teaspoon of.
9. {Get 1 bag of egg fried rice follow instructions.

It's perfect for dipping thinly sliced of well-marbled short rib and other grilled goodies. It's summer and that means time to BBQ! Once boiling, reduce the heat to low and simmer, uncovered, until the liquid is reduced by half. The sauce will thicken with a glossy shine.

Instructions to make Japanese sticky yakiniku sauce gekkeikan sake rice wine:

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

Let it cool to room temperature before using. Reserve ⅓ of the sauce in a small. Mirin, also known as sweet Japanese rice wine, is a syrupy liquid that is used as a seasoning and glazing agent. It is a type of rice wine similar to sake, but with a lower alcohol and higher sugar content. Therefore, it easily burns off during the cooking process.

So that's going to wrap it up with this special food japanese sticky yakiniku sauce gekkeikan sake rice wine recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!