Simple Way to Make Perfect Beef & Garlic Chives Curry Gyoza

Beef & Garlic Chives Curry Gyoza. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

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Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, beef & garlic chives curry gyoza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Beef & Garlic Chives Curry Gyoza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:

1. {Make ready 500 g of Beef Mince.
2. {Get 120 g of Garlic Chives (‘Nira’) *OR as much as you like.
3. {Prepare 1/2 of Onion *very finely chopped.
4. {Make ready 1 clove of Garlic *grated.
5. {Make ready 1 of small piece Ginger *grated.
6. {Prepare 1/4 teaspoon of Salt.
7. {Make ready 2 teaspoons of Curry Powder OR as required.
8. {Prepare 1 teaspoon of Sugar.
9. {Prepare 1 tablespoon of Sake OR Mirin.
10. {Take 1 tablespoon of Soy Sauce.
11. {Prepare 50 sheets of Gyoza Skins.
12. {Get of Oil.
13. {Make ready of Water.

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Instructions to make Beef & Garlic Chives Curry Gyoza:

1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture..
2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close..
3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown..
4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly..

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