Easiest Way to Prepare Ultimate Japanese Chicken Stick🇯🇵

Japanese Chicken Stick🇯🇵.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese chicken stick🇯🇵. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Chicken Stick🇯🇵 is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Chicken Stick🇯🇵 is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese chicken stick🇯🇵 using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Chicken Stick🇯🇵:

1. {Make ready 300 g of minced chicken.
2. {Get 1/2 cup of or 20cm chopped spring onion.
3. {Take 1 teaspoon of soy sauce.
4. {Get 1 teaspoon of starch powder.
5. {Get of Boiled asparagus.
6. {Make ready of pepper.
7. {Take 1 tablespoon of soy sauce.
8. {Get 1 tablespoon of sugar.
9. {Get 1 tablespoon of Mirin Japanese sweet sake if you have.

Steps to make Japanese Chicken Stick🇯🇵:

1. How to cut spring onion easily: make diagonal cut both side and cut..
2. Mix chicken, spring onion, starch, pepper and soy sauce with hand..
3. Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus..
4. Wrap with chicken..
5. Fry for 5 minutes both side with low flame..
6. Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened..
7. Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️.

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