Recipe of Quick Azuki & Rum Pound Cake

Azuki & Rum Pound Cake. For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red. Azuki (アズキ Azuki ? ) is the eldest of the Minaduki catgirls.

Get Azuki (AZUKI) price, charts, volume, market cap, exchange list and more. One of them is Sekihan (赤飯) or Japanese Azuki Bean Rice. To usher in the upcoming Japanese New Year, let's learn how to make this beautiful bean and rice dish today.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, azuki & rum pound cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Azuki & Rum Pound Cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Azuki & Rum Pound Cake is something which I've loved my entire life.

For other uses, see Azuki (disambiguation). The adzuki bean (name from azuki (Japanese: アヅキ（小豆); Vigna angularis; also azuki bean, aduki bean, or red. Azuki (アズキ Azuki ? ) is the eldest of the Minaduki catgirls.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook azuki & rum pound cake using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Azuki & Rum Pound Cake:

1. {Take 125 g of Butter *cut into small pieces, softened at room temperature.
2. {Take 1/3 cup of Caster Sugar.
3. {Prepare 3 of Eggs *must be at room temperature.
4. {Make ready 125 g of Self-Raising Flour.
5. {Make ready 1 cup of ‘Tsubu-an’ (Sweet Azuki Paste) *at room temperature.
6. {Get 1 tablespoons of Rum *plus extra 2 tablespoons to brush.

Meaning of azuki in English. (Definition of azuki from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). Related to Azuki: azuki bean. a·zu·ki bean. Want to discover art related to azuki? Check out inspiring examples of azuki artwork on DeviantArt, and get inspired by our community of talented artists.

Steps to make Azuki & Rum Pound Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy. Add Eggs, one at a time, beating well after each addition..
3. Add Rum and Flour, and combine. Then add ‘Tsubu-an’ (Sweet Azuki Paste) and roughly combine..
4. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker. Bake for 40 to 45 minutes or until cooked through..
5. Brush extra Rum over the hot cake, stand the cake in the pan for 5 minutes as this cake is fragile, then turn onto a wire rack to cool..

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