Recipe of Homemade Red wine candies

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Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, red wine candies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Red wine candies is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Red wine candies is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red wine candies using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red wine candies:

  1. {Prepare 1.5 cups of wine red dessert -.
  2. {Prepare 3 tablespoons of starch -.
  3. {Get 150 g of Sugar -.
  4. {Take 1/8 teaspoon of salt -.
  5. {Get of sticks for lollipops.
  6. {Get of gold dust.

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Steps to make Red wine candies:

  1. Red wine simmer over low heat in a small saucepan until liquid is reduced tripled (20-25 minutes). Remove from heat and cool completely.
  2. In a saucepan, combine sugar, cornstarch, salt and wine cooled down. Stir until smooth. Bring to a boil over medium heat, stirring occasionally until sugar is dissolved.
  3. Pour the liquid over the molds, insert sticks and leave to freeze.

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