Step-by-Step Guide to Prepare Favorite Tri Colour Mocktail

Tri Colour Mocktail.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tri colour mocktail. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tri Colour Mocktail is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Tri Colour Mocktail is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have tri colour mocktail using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tri Colour Mocktail:

1. {Get 2 tbsp of kiwi crush.
2. {Take 2 tbsp of Rose syrup.
3. {Take 2 tbsp of Blue Curacao syrup.
4. {Make ready 2 tbsp of Lemon juice.
5. {Take 4 tbsp of Sugar syrup.
6. {Prepare 1/2 cup of Soda.
7. {Prepare some of lemon slice for garnishing.
8. {Prepare some of mint leaves for garnishing.
9. {Prepare Some of ice cubes.

Instructions to make Tri Colour Mocktail:

1. Then for Rose Flavour juice, add some water in rose syrup and make thick juice..
2. For blue lagoon, add some soda, lemon juice and sugar syrup in blue Curacao syrup and mix well. Now take a long glass and add some ice cubes in it..
3. First pour the kiwi juice into the glass..
4. Then carefully add rose Juice, i use a spoon to help me with this, and the syrup will sink to the bottom of the glass by itself, just make sure your pour it by side not in the middle because it mix with kiwi juice and change the colour..
5. Now for last layer, blue colour, very slowly use a spoon to help you pour the blue soda to the mixture..
6. This part is very tricky but don't worry you just need a little practice and patient and then you will have the most beautiful tri colour drink ready for your party and fun time..
7. Now garnish with lemon slice and mint leaves. Serve immediately..

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