Recipe of Perfect Satoimo & Pork Garlic Soy Sauce

Satoimo & Pork Garlic Soy Sauce. Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. See recipes for Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) too. #food #foodie #foodies #cookingram #satoimo #gorgonzola #gratin #parmigianoreggiano #fumiekaneco #fumieshokudo Want to see more posts tagged #satoimo? This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams.

Satoimo (Sa-toy-imo) is the Japanese name for the variety of taro root that grows wild and is also Satoimo grow easily throughout the year and without the need for much attention, resulting in a stable. Satoimo (さといも) or 天宝石P is a Vocaloid producer. At the beginning they only used MEIKO in their work, but then began to use other Vocaloids such as KAITO, Camui Gackpo, Lily, GUMI, Yuzuki Yukari, Hiyama Kiyoteru and recently ZOLA PROJECT and Merli..tasuke / satoimo / secco / shirataki nako / spike chunsoft / suzuka / watarizora tsubamemaru. mizugaki tama / mochizuki kozuomi / neko gin / nimoyashi / satoimo / secco / shirataki nako / spike.

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, satoimo & pork garlic soy sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Satoimo & Pork Garlic Soy Sauce is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Satoimo & Pork Garlic Soy Sauce is something which I have loved my whole life.

Satoimo (里芋) or taro roots are a starchy root crop that is widely enjoyed in Japanese cuisine. See recipes for Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) too. #food #foodie #foodies #cookingram #satoimo #gorgonzola #gratin #parmigianoreggiano #fumiekaneco #fumieshokudo Want to see more posts tagged #satoimo? This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams.

To get started with this particular recipe, we must first prepare a few components. You can have satoimo & pork garlic soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Satoimo & Pork Garlic Soy Sauce:

1. {Make ready 1 bag (400 g) of Frozen Satoimo (Taro Potato).
2. {Take 250-300 g of Thinly Sliced Pork Belly.
3. {Take 1-2 teaspoons of Oil.
4. {Make ready 1/2 cup of Water.
5. {Prepare 1-2 cloves of Garlic *grated.
6. {Prepare 2 tablespoon of Soy Sauce.
7. {Make ready 2 tablespoons of Sake.
8. {Make ready of Spring Onion 1 *finely chopped.
9. {Make ready of Shichimi (Japanese Chilli Spice Mix) *optional.

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Steps to make Satoimo & Pork Garlic Soy Sauce:

1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
2. Slice Pork as thinly as you can..
3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..

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