Step-by-Step Guide to Make Perfect Scallops Enoki Takikomi Gohan

Scallops Enoki Takikomi Gohan.

Scallops Enoki Takikomi Gohan

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scallops enoki takikomi gohan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Scallops Enoki Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Scallops Enoki Takikomi Gohan is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scallops Enoki Takikomi Gohan:

  1. {Take 200-300 g of Scallops.
  2. {Prepare 1 tablespoon of Sake (Rice Wine).
  3. {Get 1 pinch of Salt.
  4. {Get 2 cups of Japanese Short Grain Rice *180ml cup.
  5. {Take 400 ml of Dashi Stock.
  6. {Make ready 1-2 tablespoons of Soy Sauce.
  7. {Get 1 of small piece Ginger *sliced into fine strips.
  8. {Get 100 g of Enoki *cut to 2 to 3cm length.
  9. {Make ready 2 of Spring Onion *finely chopped.
  10. {Make ready of Shichimi (Japanese Chilli Spice Mix).
  11. {Prepare of Toasted Sesame Seeds *optional.
  12. {Get of Nori *optional.

Steps to make Scallops Enoki Takikomi Gohan:

  1. If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki..
  2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
  3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir..
  4. Press ‘COOK’ button to start cooking..
  5. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
  6. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish..

So that is going to wrap this up for this exceptional food scallops enoki takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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