Shio Koji Lotus Root.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, shio koji lotus root. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Shio Koji Lotus Root is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Shio Koji Lotus Root is something that I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shio koji lotus root using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shio Koji Lotus Root:
- {Prepare 150 g of lotus root.
- {Get 1 of carrot.
- {Prepare 1 tbsp of ginger.
- {Prepare 2 tsp of shio koji.
- {Make ready 1 tbsp of sake.
- {Get 1 tbsp of roasted black sesame.
- {Make ready 2-3 of spring onion.
- {Make ready 1 tbsp of roasted sesame oil.
- {Get of dried bonito flakes "Katsuobushi" (optional).
Steps to make Shio Koji Lotus Root:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion..
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry..
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well..
- Serve on a plate and sprinkle the spring onion and bonito flakes on top..
So that is going to wrap it up with this special food shio koji lotus root recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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