Steps to Prepare Any-night-of-the-week Chicken ‘Okowa’ Glutinous Rice

Chicken ‘Okowa’ Glutinous Rice. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia.

Glutinous Rice With Chicken - Printable Recipe. Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups.

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ‘okowa’ glutinous rice. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They are fine and they look wonderful.

'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous rice is used to make 'Mochi' and it has sticky and rubbery texture. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:

1. {Prepare 2 cups (180 ml) of cup) Glutinous Rice *short grain preferred.
2. {Get 1 cup (180 ml) of cup) Japanese Short Grain Rice.
3. {Take 2 of Chicken Thigh Fillets *about 250g.
4. {Make ready 1 tablespoon of Sake.
5. {Prepare of Salt.
6. {Make ready 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced.
7. {Take 1-2 teaspoons of Soy Sauce.
8. {Make ready 1/2 of Carrot *about 80g.
9. {Take 5-6 of Shiitake *about 80g.
10. {Take of Toasted Sesame Seeds for topping.
11. {Take of Spring Onion for topping *finely sliced.
12. {Take of Soup.
13. {Make ready 2 cups (500 ml) of Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder.
14. {Prepare 2 tablespoons of Soy Sauce.
15. {Prepare 1 tablespoon of Mirin.

This Chicken in Glutinous Rice Wine dish is an essential soup for women recovering from after childbirth, taken after the twelve day of. Make Lo Mai Gai (Steamed Glutinous Rice with Chicken), a classic dim sum dish at home with detailed video and step-by-step pictorial instructions. The cooked chicken and the gravy are placed into a bowl, garnished with coriander leaves, flavored with a small amount of Shaoxing wine, and typically served with warm white jasmine rice or mee sua, a type of Chinese hand-pulled Where to eat the best Red Glutinous Rice Wine Chicken in the world. The glutinous rice is steamed with chicken, mushroom and Chinese sausage, but in my recipe today, I had to omit Chinese sausage as I wasn't able to get it during this 'lock down' period.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside..
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables..
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated..
5. Make soup by mixing all the ingredients..
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup..
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently..
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve..

Hence, I substituted with some dried shrimps and dried scallops. The taste of the glutinous rice is just. Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short grain cultivar of Japonica rice. They are used to make mochi (rice cakes) and traditional sweets like sekihan and snacks like rice crackers. Important nutritional characteristics for Glutinous rice.

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