How to Make Perfect Stir-fried Squid with Garlic & Anchovy

Stir-fried Squid with Garlic & Anchovy.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, stir-fried squid with garlic & anchovy. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Stir-fried Squid with Garlic & Anchovy is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Stir-fried Squid with Garlic & Anchovy is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:

1. {Prepare 2 of Squid Tubes.
2. {Prepare 1-2 tablespoons of Sake (Rice Wine).
3. {Make ready of Salt.
4. {Get 1-2 cloves of Garlic *finely chopped.
5. {Get 1 tablespoon of Olive Oil.
6. {Get 6-8 of fillets Anchovy *finely chopped.
7. {Prepare of Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix).

Steps to make Stir-fried Squid with Garlic & Anchovy:

1. Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces..
2. Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes..
3. Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes..
4. Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy..
5. Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!.

So that is going to wrap this up for this special food stir-fried squid with garlic & anchovy recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!