Rhubarb gin. Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink. Whilst most of Johnny Neill's inspiration for his award-winning Gins comes from his ancestor's intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. If you can't wait months for you gin then give this ago, it only takes three weeks from start to finish and is a great way to use up rhubarb.
Rhubarb Gin & Tonic is a refreshing way to toast spring's arrival. Since rhubarb is one of the first Inspiration for a Rhubarb Gin & Tonic Cocktail. A classic Gin & Tonic, or G&T, is just Gin, Tonic, and.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rhubarb gin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rhubarb gin is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Rhubarb gin is something that I've loved my entire life. They're fine and they look fantastic.
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink. Whilst most of Johnny Neill's inspiration for his award-winning Gins comes from his ancestor's intrepid exploits abroad, this Rhubarb & Ginger Gin harks from fond memories made slightly closer to home. If you can't wait months for you gin then give this ago, it only takes three weeks from start to finish and is a great way to use up rhubarb.
To begin with this recipe, we have to prepare a few components. You can cook rhubarb gin using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb gin:
- {Make ready 1 kg of rhubarb, chopped.
- {Prepare 400 g of white sugar.
- {Take 70 cl of bottle cheap gin.
Try adding fresh ginger for zingy Rhubarb and Ginger Gin. Trim, wash and chop the rhubarb. Add the sugar and the gin, close the lid and give it a good shake. Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor.
Instructions to make Rhubarb gin:
- Put chopped rhubarb and sugar in a large jar, big enough for the gin to be added. Mix, cover and leave for 24 hrs..
- Once the sugar has drawn out the juices from the rhubarb, add the whole bottle of gin (yes, the whole thing!). Close the lid and give the jar a good shake to mix..
- Stare at it longingly for one month..
- Once the long month is over, strain the mixture through muslin (or a clean tea-towel) to remove the flecks of rhubarb. Transfer into glass bottles. The shocking pink colour will fade over time, this is natural and it will still taste just as delicious..
- Serve with ice and tonic..
It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. How to make rhubarb gin, a complex drink of sour and sweet from the rhubarb, floating on a herby base, with whispers of juniper, lemon and geranium. See more ideas about rhubarb gin, gin recipes, homemade liquor. How to make homemade pink rhubarb gin with just three simple ingredients.
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