How to Make Speedy Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys pineapple pancakes with syrup, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pineapple pancakes with syrup, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. {Prepare of For the Syrup.
2. {Get 55 g of butter (1/4 cup).
3. {Take 100 g of sugar (1/2 cup).
4. {Make ready 120 ml of coconut milk (1/2 cup).
5. {Make ready 1 tsp of vanilla /rum extract.
6. {Get of For the Pancake Batter.
7. {Take 340 g of crushed pineapple (1.5 cups) drained - reserve juice.
8. {Prepare 1 of medium, over ripened banana, well mashed.
9. {Take 50 g of sugar (1/4 cup).
10. {Take 2 tsp of baking powder.
11. {Get 1 tsp of baking soda.
12. {Make ready 60 ml of melted Stork gold foil block margarine (1/4 cup).
13. {Make ready 60 ml of light coconut milk.
14. {Make ready 60 ml of pineapple juice.
15. {Get 170 g of gluten-free flour / plain flour (1.5 cups).

Instructions to make Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF:

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
2. Bring to the boil then let simmer for 4 minutes.
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
4. Mix the ingredients of the batter together apart from the flour.
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
9. Serve with the warm syrup poured over.

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