Steps to Prepare Any-night-of-the-week Brandy Butter Chocolate Fudge

Brandy Butter Chocolate Fudge.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, brandy butter chocolate fudge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Brandy Butter Chocolate Fudge is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brandy Butter Chocolate Fudge is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brandy butter chocolate fudge using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brandy Butter Chocolate Fudge:

1. {Prepare 325 g of dairy free dark chocolate.
2. {Get 200 g of coconut condensed milk.
3. {Get 2 tablespoons of brandy.
4. {Prepare 30 g of dairy free spread.

Steps to make Brandy Butter Chocolate Fudge:

1. Line a 6″ by 6″ cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin.
2. Place the dark chocolate and condensed milk in a bowl over a pan of simmering water Stir until melted and well combined.
3. Remove from the heat and stir in the dairy free spread and brandy Pour into the tin and smooth with a spatula.
4. Place in the fridge for a couple of hours until set Remove from the tin and cut into squares.

So that's going to wrap this up for this exceptional food brandy butter chocolate fudge recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!