Recipe of Favorite Rum coconut cocktail

Rum coconut cocktail. Start to enjoy rare & delicious craft rums. Orgeat, and a scoop of crushed ice. Kōloa Dark Rum on top, finish with more crushed ice,.

Add ice and shake to chill. Strain into a tiki glass or Collins glass filled with ice. Garnish with the pineapple wedge and cherry.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rum coconut cocktail. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rum coconut cocktail is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rum coconut cocktail is something which I've loved my whole life. They are nice and they look wonderful.

Start to enjoy rare & delicious craft rums. Orgeat, and a scoop of crushed ice. Kōloa Dark Rum on top, finish with more crushed ice,.

To get started with this recipe, we must first prepare a few components. You can cook rum coconut cocktail using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rum coconut cocktail:

1. {Take of Coconut.
2. {Take of Rum.
3. {Prepare of Orange juice.
4. {Make ready of Cranberry juice.
5. {Get of Sparkling water.

All the cocktails you can make with the ingredient Coconut Rum. Should be the consistency of a smoothie. Pour into coconut rimmed glass and serve immediately. What if you don't have Coconut Rum?

Steps to make Rum coconut cocktail:

1. Grab a coconut feel the weight and shake to see how much liquid is in.
2. Drill or use a corkscrew to make holes in the top.
3. Pour the liquid into a bowl.
4. Strain any bits.
5. Do not hit with a hammer use scissors to get three the hole.
6. Add rum to the coconut liquid.
7. Add the orange juice.
8. And add the cranberry juice and sparkling water.

Coconut and pineapple are a natural pairing for tropical cocktails. Popular recipes like the Bahama mama rely on this matchup and it's the perfect beach drink. Throw the rum, coconut, pineapple juice and ice in a blender, and let the fresh smells tickle your nostrils. Close your eyes and allow the sounds of the blender wash over you like gentle waves lapping at your eardrums. This scorpion bowl with fresh fruit is a rum-based tiki cocktail that includes brandy, orange and lemon juices, and orgeat syrup.

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