Recipe of Perfect Mackerel Simmered In Sweet Miso Sauce

Mackerel Simmered In Sweet Miso Sauce.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, mackerel simmered in sweet miso sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mackerel Simmered In Sweet Miso Sauce is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Mackerel Simmered In Sweet Miso Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mackerel Simmered In Sweet Miso Sauce:

1. {Get 4 of fillets Mackerel *about 500g.
2. {Take 1 of thumb size piece Ginger *sliced into fine strips.
3. {Get 4 of thick Spring Onion *lighter colour parts.
4. {Make ready 1/2 cup of Water.
5. {Prepare 1/4 cup of Sake (Rice Wine).
6. {Make ready 3 tablespoons of White Miso AND/OR Red Miso.
7. {Get 2 tablespoons of Sugar.

Steps to make Mackerel Simmered In Sweet Miso Sauce:

1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length..
2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes..
3. Remove the baking paper and let the sauce thickens..
4. Serve with freshly cooked rice!.

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