Recipe of Quick Coquito (Puerto Rican Eggnog)

Coquito (Puerto Rican Eggnog).

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, coquito (puerto rican eggnog). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Coquito (Puerto Rican Eggnog) is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coquito (Puerto Rican Eggnog):

1. {Make ready of Coconut Milk.
2. {Prepare of Condensed Milk.
3. {Get of Evaporated Milk.
4. {Prepare of box/can of Cream of Coconut (See Below).
5. {Get of Cinnamon.
6. {Take of Nutmeg.
7. {Make ready of Rum (Barcardi brand White, Dark or Black Rum).

Instructions to make Coquito (Puerto Rican Eggnog):

1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
2. After all the ingredients are well blended, add the rum, then mix well once again..
3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..

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