Recipe of Perfect Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series.

When you do manage to pull off a wine pairing for asparagus, it's usually I'm going to try your recipe tomorrow night along with grilled grass-fed trip-tip and roasted yukon gold potatoes. These steak bundles with grilled asparagus are packed with bold flavors and are a great entree or appetizer to prepare in a Panasonic CIO. I used rib eye steak and dried Parmesan cheese.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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This NY strip steak with mushroom sauce with cream, red wine and rosemary recipe is sure to impress your friends! Join Eric from Simply Elegant Home Cooking. Learn about grilling fruits and veggies with help from a classically-trained chef with experience in both World class restaurants and private dining companies in this free video series.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Make ready of For the steak.
2. {Take 3 of 10 - 12 Oz NY steaks.
3. {Take 3 tbs of butter.
4. {Make ready 1 of medium sweet onion, sliced thin.
5. {Take 12 Oz of shitake mushrooms, sliced.
6. {Take of For the marinade.
7. {Prepare 1 cup of red wine like burgundy or cabernet.
8. {Prepare 1 tbs of brown sugar.
9. {Take 1 tbs of balsamic vinegar.
10. {Prepare 2 tbs of red wine vinegar.
11. {Make ready 2 tbs of minced garlic.
12. {Get 1 tbs of black pepper.
13. {Prepare Pinch of sea salt.
14. {Make ready of For the asparagus.
15. {Take 1 1/2 lbs of asparagus.
16. {Take 2 tbs of olive oil.
17. {Get 1 tsp of garlic powder.
18. {Make ready 1 tsp of steak seasoning.
19. {Prepare of Garnishes.
20. {Take of Steak sauce.
21. {Take of Horseradish.
22. {Make ready of Parmesan cheese.
23. {Take of Au jus.

The red from the roasted peppers (jared) and green asparagus made it perfect for a Christmas appetizer. Red Wine Strip Steaks - Strip loins marinated and grilled. The marinade is reduced into a lucsious sauce to Let steaks come to room temperature before putting them on the grill. Best New York Strip Steak Grill Recipe with Asparagus and mashed potatoes.

Steps to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

Mouth Watering NY Strip Steak With Red Wine Sauce #delicious #steak #easyrecipe #redwine. Seared New York Strip Steak with Red Wine Balsamic Reduction! Eat like a King or Queen at home with this easy and quick. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. In this case, a bold red wine reduction sauce to complement the steak.

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