How to Prepare Perfect Fish With Cocktail Onion In Spicy Butter Sauce

Fish With Cocktail Onion In Spicy Butter Sauce.

Fish With Cocktail Onion In Spicy Butter Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, fish with cocktail onion in spicy butter sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Fish With Cocktail Onion In Spicy Butter Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Fish With Cocktail Onion In Spicy Butter Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish with cocktail onion in spicy butter sauce using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish With Cocktail Onion In Spicy Butter Sauce:

  1. {Take of FISH OPTION.
  2. {Make ready 1 large of asian seabass / barramundi /or any fish.
  3. {Prepare of SPICY BUTTER.
  4. {Prepare 2 tbsp of butter.
  5. {Prepare 1 tsp of sweet papprika powder or fine chili powder.
  6. {Make ready 1 medium of onion.
  7. {Get 20 small of Cocktail onion.

Instructions to make Fish With Cocktail Onion In Spicy Butter Sauce:

  1. Season fish then Pan fried fish till its lightly crispy and cooked then set aside.
  2. Melt butter then add onion and cocktail onion then add sweet papprika or fine chili powder and mix vigorously then off the heat and garnish on the fried fish and serve immediately.

So that is going to wrap this up for this exceptional food fish with cocktail onion in spicy butter sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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