Rumali Chilla.
Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rumali chilla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Rumali Chilla is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Rumali Chilla is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rumali chilla using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rumali Chilla:
- {Get 100 grams of semolina (Rava / sooji).
- {Make ready 100 grams of Curd.
- {Make ready 1 tsp of jeera (cumin seeds).
- {Take to taste of Salt.
- {Get as needed of Oil.
Steps to make Rumali Chilla:
- Combine the rava and curd in a deep bowl, mix well and make thick batter..
- Then, take this batter in a mixer jar and blend it for approx 10 second to make the batter very smooth..
- Now, pour the batter in same bowl, add salt and cumin seeds. Also add little water, if required to make batter little thin. Mix well..
- Heat a tava, grease it with 1/4 tsp of oil and pour the ladeful of the batter on it and spread lightly in a circular form. cook it on medium flame till it is light cream in colour..
- Flip it and cook from the other side as well. Make other chillas as well with the remaining batter..
- Once done, serve it immediately with tomato chutney or your favorite chutney..
So that's going to wrap this up for this special food rumali chilla recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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