How to Prepare Super Quick Homemade Sangria Strawberry Jam

Sangria Strawberry Jam.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sangria strawberry jam. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sangria Strawberry Jam is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Sangria Strawberry Jam is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sangria strawberry jam using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sangria Strawberry Jam:

1. {Prepare 600 g of Strawberries.
2. {Prepare 4 tbsp of Red Wine.
3. {Get 2 tbsp of Orange Juice.
4. {Take 1 tsp of Lemon Juice.
5. {Take 120 g of Sugar.

Steps to make Sangria Strawberry Jam:

1. Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge..
2. The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!.
3. Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately..
4. Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge..
5. This jam will keep in the fridge for about a month. Enjoy..

So that is going to wrap it up with this special food sangria strawberry jam recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!