Step-by-Step Guide to Make Favorite Pain au chocolat

Pain au chocolat. Here's a quick and easy recipe for pain au chocolat (chocolate croissants). Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator.

Pain au chocolat is a French viennoiserie roll made with a combination of rectangular, yeast-leavened dough and a few chocolate sticks or chocolate ganache. Beautiful homemade croissants, each containing a bar of high-quality dark chocolate, make for an impressive and indulgent addition to a breakfast spread. Making a pain au chocolat is not as difficult as you think.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pain au chocolat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pain au chocolat is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Pain au chocolat is something that I've loved my whole life.

Here's a quick and easy recipe for pain au chocolat (chocolate croissants). Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. To finish your pain au chocolat: Remove the dough from the refrigerator, cut it in half and return one half to the refrigerator.

To begin with this recipe, we have to prepare a few ingredients. You can cook pain au chocolat using 10 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Pain au chocolat:

1. {Take 500 g of flour.
2. {Prepare 1 tsp of salt.
3. {Make ready 3 tsp of yeast.
4. {Take 50 g of sugar.
5. {Make ready 2 tbsp of milk powder.
6. {Take 330 ml of water.
7. {Prepare 250 of pastry margarine.
8. {Make ready bars of Chocolate.
9. {Take 2 of eggs beaten.
10. {Prepare of Icing sugar for dusting.

If you need to do so, use a thermometer to measure the internal temp of the croissant. An easy take on the breakfast classic. You won't need pastry skills for this pain au chocolat recipe. I've tried to make Pain au Chocolat before with other recipes but they were too buttery and too much hassle.

Steps to make Pain au chocolat:

1. Sift flour and salt.
2. Add sugar, yeast, milk powder and mix well..
3. Add water and mix to form a soft dough. Dough should not be sticky..
4. Leave to prove for 15-30mins..
5. Soften the margarine..
6. Place the margarine in the middle of the dough and close the dough like an envelope..
7. Roll out the dough in a star like shape..
8. Roll out the dough and fold in half..
9. Roll out again and the fold the dough 3/4 then into a rectangle shape..
10. Leave to rise and then repeat step 8 and 9 two more times..
11. Cut the dough in half. Place one half in the refrigerator..
12. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm)..
13. With a knife, trim the edges of the dough.Cut the dough into 4 rectangles..
14. Place the chocolate on the edge of the dough and roll tightly enclosing it in the dough..
15. Place on a baking sheet, seam side down.Repeat with the other half of the dough..
16. Brush with the beaten egg..
17. Leave to rise for 15-20 mins.
18. Bake in a pre-heated oven 180°C for 25-30 mins..
19. Dust the bread with icing sugar before serving..

I only changed the amount of chocolate used to fill the croissants. Before starting this Pain au Chocolat recipe, make sure you have organised all the necessary ingredients. Tip the flour in the stand mixer recipient. Pain au chocolat is a classic French pastry that's often sold alongside croissants and is delicious when eaten hot. To make either traditional pain au chocolat or a brioche/hazelnut variant, follow the.

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