Recipe of Award-winning Chocolate Pain de Campagne with Coconut and Nuts

Chocolate Pain de Campagne with Coconut and Nuts.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, chocolate pain de campagne with coconut and nuts. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Pain de Campagne with Coconut and Nuts is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Chocolate Pain de Campagne with Coconut and Nuts is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate pain de campagne with coconut and nuts using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Pain de Campagne with Coconut and Nuts:

1. {Make ready of All purpose flour.
2. {Get of Unsweetened cocoa powder.
3. {Prepare of Salt.
4. {Get of Sugar.
5. {Make ready of Milk.
6. {Prepare of Dried yeast.
7. {Get of ● Shredded coconut.
8. {Prepare of ● Roasted nuts.
9. {Make ready of ○ Chocolate chips.
10. {Get of If you use homemade natural yeast starter.
11. {Make ready of Homemade natural yeast starter.
12. {Take of Milk.

Steps to make Chocolate Pain de Campagne with Coconut and Nuts:

1. Add ingredients in a bowl except for those marked ● and ○. Mix, knead well, then add the ● ingredients. Knead until evenly mixed. Leave to proof. (1st rising).
2. After the dough has proofed, punch the air out and form into a round shape. Rest for 20 minutes..
3. Now, roll the dough out like in this picture and top with the ○ chocolate. Fold the dough around the chocolate and make round shape again. Transfer this into a bread-rising container dusted with flour (not listed). Leave to proof. (2nd rising).
4. Take the dough out from the container and cut slits on the top like in this picture. Bake in an oven preheated to 230°C for 8 minutes, then turn down to 210°C for another 17-20 minutes..
5. This recipe used sudachi citron with natural yeast starter.
6. This used mint extract with natural yeast starter. I love this herb and chocolate combination!.
7. This used raisin extract with natural yeast starter. Mixed with black cocoa powder and soy milk..

So that is going to wrap this up for this exceptional food chocolate pain de campagne with coconut and nuts recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!