Recipe of Homemade Wakame, Egg & Harusame Soup

Wakame, Egg & Harusame Soup. Light, filling, healthy, gluten free (when using tamari), ramen-like, and very little calories. If that sounds good to you, you'll love this recipe. Wakame, Egg & Harusame Soup. 'Harusame' are the noodles made from potato starch or mung bean starch.

Miso Soup with Tofu, Wakame Seaweed, Rice and Egg. A little angel who can't push himself to fight and thinks he's very weak. He was once mistaken for a kappa by humans and bullied.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, wakame, egg & harusame soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Light, filling, healthy, gluten free (when using tamari), ramen-like, and very little calories. If that sounds good to you, you'll love this recipe. Wakame, Egg & Harusame Soup. 'Harusame' are the noodles made from potato starch or mung bean starch.

Wakame, Egg & Harusame Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Wakame, Egg & Harusame Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook wakame, egg & harusame soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wakame, Egg & Harusame Soup:

1. {Make ready 600 ml of Chicken Stock.
2. {Take 2 tablespoons of Sake (Rice Wine).
3. {Prepare 2-3 of thin slices Ginger *cut into fine strips.
4. {Take 1 of Spring Onion *finely chopped, save some for topping.
5. {Take 1 teaspoon of Soy Sauce.
6. {Prepare of Sesame Oil.
7. {Make ready of Finely Ground White Pepper.
8. {Get of Salt *if required.
9. {Make ready 1 tablespoon of Dry Cut Wakame.
10. {Make ready 50 g of Dry Harusame Noodles.
11. {Prepare 1 of Egg *lightly whisked.
12. {Take of Toasted Sesame Seeds.

He looks up to Takowasa, who was woken up by the commotion and unwittingly saved him. Freeze-Dried Tofu (Koya Dofu) and Wakame Seaweed Miso Soup. This soup has a lot of flavor and aroma from the celery as well. Wakame is a type of seaweed and commonly used in soups like miso soup and salads like tofu salad, as well as a side dish to vegetables, like cucumber.

Steps to make Wakame, Egg & Harusame Soup:

1. Place Chicken Stock, Sake, Ginger and Spring Onion (save some green parts for topping) in a saucepan. Bring to the boil, then reduce heat to simmer for a few minutes..
2. Add Soy Sauce and a few drops Sesame Oil. Check the flavour, and season with Salt and White Pepper as required..
3. Add Dry Cut Wakame and Dry Harusame Noodles to the soup. When Harusame Noodles become transparent, add lightly whisked Egg slowly in a circular motion into the simmering soup, and stir gently. When the Egg is cooked, remove from heat..
4. Sprinkle with finely chopped green parts of Spring Onion and Toasted Sesame Seeds, and enjoy..

Wakame is seaweed that is often found in dried form as opposed to fresh and salt preserved, especially outside Japan. The Best Wakame Recipes on Yummly Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Sunomono. DRied wakame can puff so much! We have a lot of wakame right now at home.

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