Simple Way to Make Award-winning Sardine Balls for Soup

Sardine Balls for Soup.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sardine balls for soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sardine Balls for Soup is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Sardine Balls for Soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sardine balls for soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sardine Balls for Soup:

1. {Prepare 6-8 of Fresh Sardine Fillets.
2. {Make ready 1 of small piece Ginger *grated.
3. {Prepare 1-2 of Spring Onion *finely chopped.
4. {Take 1 teaspoon of Sake.
5. {Prepare 1 of Egg White.
6. {Get 1 tablespoon of Potato/Corn Starch.
7. {Take 1 pinch of Salt.

Instructions to make Sardine Balls for Soup:

1. Place all ingredients in food processor and process until well combined and turned into coarse paste. Alternatively chop up the sardines on a chopping board, add other ingredients and keep chopping and mixing until turned into coarse paste..
2. When you make clear soup or miso soup, drop the sardine mixture into boiling dashi stock after vegetable are almost cooked..

So that's going to wrap this up for this special food sardine balls for soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!