Easiest Way to Prepare Super Quick Homemade Shrimp And Leeks In Chinese Wine

Shrimp And Leeks In Chinese Wine.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp and leeks in chinese wine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp And Leeks In Chinese Wine is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Shrimp And Leeks In Chinese Wine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp and leeks in chinese wine using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Leeks In Chinese Wine:

1. {Prepare of seasoning.
2. {Get 1 tsp of salt and light soy sauce.
3. {Get 4 tbsp of shao xing rice wine.
4. {Get 2 cup of pls refer to LG SHRIMP STOCK / SOUP or any stock of your choice.
5. {Get 12 of shrimps.
6. {Take 1 tbsp of pounded ginger.
7. {Prepare 2 cup of leek cut into rings.
8. {Take 1 tbsp of oil.

Steps to make Shrimp And Leeks In Chinese Wine:

1. In pan with oil saute ginger and prawn till pink and add leeks and stock.
2. Bring it to a boil then add seasoning and shao xing rice wine and gently mix well then off heat and serve immediately.

So that's going to wrap it up for this special food shrimp and leeks in chinese wine recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!